ENHANCEMENT OF ROSMARINIC ACID PRODUCTION BY Satureja khuzistanica CELL SUSPENSIONS: EFFECTS OF PHENYLALANINE AND SUCROSE.
| Autor: | SAHRAROO, A.1 asahraroo@guilan.ac.ir, MIRJALILI, M. H.2 m-mirjalili@sbu.ac.ir, CORCHETE, P.3 corchpu@usal.es, BABALAR, M.4 mbabalar@ut.ac.ir, FATTAHI-MOGHADAM, M. R.4 fattahi@ut.ac.ir, ZAREI, A.5 zarei14@gmail.com |
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| Zdroj: | SABRAO Journal of Breeding & Genetics. Mar2018, Vol. 50 Issue 1, p25-35. 11p. |
| Databáze: | Academic Search Ultimate |
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