挤压膨化预处理工艺优化提高大豆蛋白粉品质.

Autor: 于殿宇1 dyyu2000@126.com, 王彤1, 王旭1, 刘芳1, 刘春成1, 刘滨城1 bincheng97@sina.com, 郭亚男2
Zdroj: Transactions of the Chinese Society of Agricultural Engineering. 2018, Vol. 34 Issue 4, p285-292. 8p.
Databáze: Academic Search Ultimate
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