CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME DIFFERENT SOFT CHEESE.
| Autor: | ABO EL-MAKAREM, H. S.1, SABER, A. S.2, EL ASUOTY, M. S2 mido_15158@hotmail.com |
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| Zdroj: | Assiut Veterinary Medical Journal. Jul2017, Vol. 63 Issue 154, p10-19. 10p. 8 Charts, 5 Graphs. |
| Databáze: | Academic Search Ultimate |
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