TECHNOLOGICAL PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL PICKLES.
| Autor: | Tokatlı, Mehmet1, Elmacı, Simel Bağder2, İşleyen, Nurdan Arslankoz3, Özçelik, Filiz2 fozcelik@ankara.edu.tr |
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| Zdroj: | GIDA: The Journal of Food. 2017, Vol. 42 Issue 6, p693-707. 15p. 4 Charts. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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