The effect of UHT-processed dairy milk on cardio-metabolic risk factors.

Autor: Hansen, C K1, Klingenberg, L1, Larsen, L B2, Lorenzen, J K1, Sørensen, K V1, Astrup, A1, Sørensen, K V1 (AUTHOR)
Zdroj: European Journal of Clinical Nutrition. Dec2017, Vol. 71 Issue 12, p1463-1466. 4p. 2 Charts.
Databáze: Academic Search Ultimate