The effect of additives on the quality of white lupin-wheat silage assessed by fermentation pattern and qPCR quantification of clostridia.
| Autor: | König, W.1 walter.konig@helsinki.fi, Lamminen, M.1, Weiss, K.2, Tuomivirta, T. T.3, Sanz Muñoz, S.3, Fritze, H.3, Elo, K.1, Puhakka, L.1, Vanhatalo, A.1, Jaakkola, S.1 |
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| Zdroj: | Grass & Forage Science. Dec2017, Vol. 72 Issue 4, p757-771. 15p. |
| Databáze: | Academic Search Ultimate |
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