Evaluation of Staphylococcus spp. in food and kitchen premises of Campinas, Brazil.

Autor:	Djalma Chaves, Rafael1, Pradella, Fernando2, Turatti, Mariana Amarante1, Amaro, Emerson Clayton1, da Silva, Alessandra Regina3, dos Santos Farias, Alessandro2, Pereira, José Luiz1, Mousavi Khaneghah, Amin1 mousavi@fea.unicamp.br
Zdroj:	Food Control. Feb2018, Vol. 84, p463-470. 8p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect