QUALITY AND NUTRITIONAL VALUE OF PASTA PRODUCTS WITH ADDED GROUND CHIA SEEDS.

Autor: NAUMOVA, NATALIA1 n.naumova@inbox.ru, LUKIN, ALEKSANDR1 lukin3415@gmail.com, ERLIKH, VADIM1 Vadim.Erlikh@susu.ru
Zdroj: Bulgarian Journal of Agricultural Science. 2017, Vol. 23 Issue 5, p860-865. 6p.
Databáze: Academic Search Ultimate