New Lager Brewery Strains Obtained by Crossing Techniques Using Cachaça (Brazilian Spirit) Yeasts.
| Autor: | Carvalho Figueiredo, Bruna Inez1, Fontes Saraiva, Margarete Alice1, de Souza Pimenta, Paloma Patrick1, de Souza Testasicca, Miriam Conceição2, Santos Sampaio, Geraldo Magela1, da Cunha, Aureliano Claret1, Crocco Afonso, Luis Carlos2, de Queiroz, Marisa Vieira3, de Miranda Castro, Ieso1, Lopes Brandão, Rogelio1 rlbrand@nupeb.ufop.br |
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| Zdroj: | Applied & Environmental Microbiology. Oct2017, Vol. 83 Issue 20, p1-17. 17p. |
| Databáze: | Academic Search Ultimate |
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