Bacterial contamination in curd cheese sold in the northeastern region of South America.
| Autor: | de Deus, Tamiles Barreto1 tamynutri24@yahoo.com, Barros, Ludmilla Santana Soares1 barros@ufrb.edu.br, da Silva, Ricardo Mendes2 ricardomendes@ufrb.edu.br, da Silva Lima, Wanessa Karine1 wanessa_karine@hotmail.com, das Virgens Lima, Danuza1 danuza_lima22@hotmail.com |
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| Zdroj: | Revista Brasileira de Higiene e Sanidade Animal. jul-set2017, Vol. 11 Issue 3, p244-252. 9p. |
| Databáze: | Academic Search Ultimate |
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