Behind Resveratrol Stabilization by Carboxymethylated (1,3/1,6)-β-D-Glucan: Does the Polyphenol Play a Role in Polymer Structural Organization?

Autor:	Francioso, Antonio1, Cervoni, Laura1, d'Erme, Maria1, Boffi, Alberto1, Mosca, Luciana1, Dinarelli, Simone2, Girasole, Marco2, Mura, Francesco3, Montanari, Elita4
Zdroj:	International Journal of Molecular Sciences. Sep2017, Vol. 18 Issue 9, p2006. 15p. 4 Diagrams, 1 Chart, 8 Graphs.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu