An efficient antioxidant system and heavy metal exclusion from leaves make Solanum cheesmaniae more tolerant to Cu than its cultivated counterpart.

Autor: Branco‐Neves, Simão1, Soares, Cristiano1 up201003798@fc.up.pt, Sousa, Alexandra1, Martins, Viviana2, Azenha, Manuel3, Gerós, Hernâni2,4,5, Fidalgo, Fernanda1
Zdroj: Food & Energy Security. Aug2017, Vol. 6 Issue 3, p123-133. 5p.
Databáze: Academic Search Ultimate
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