ASSESSMENT OF ESSENTIAL AND NON-ESSENTIAL METALS IN ETHIOPIAN TRADITIONAL FERMENTED ALCOHOLIC BEVERAGES.
| Autor: | Debebe, Ayalew1,2, Singh Chandravanshi, Bhagwan1 bscv2006@yahoo.com, Redi-Abshiro, Mesfin1 |
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| Zdroj: | Bulletin of the Chemical Society of Ethiopia. 2017, Vol. 31 Issue 1, p17-30. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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