Targeted forcing improves quality, nutritional and health value of sweet cherry fruit.
| Autor: | Overbeck, Verena1 v.overbeck@gmx.de, Schmitz, Michaela2, Blanke, Michael1 |
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| Zdroj: | Journal of the Science of Food & Agriculture. Aug2017, Vol. 97 Issue 11, p3649-3655. 7p. |
| Databáze: | Academic Search Ultimate |
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