DEVELOPMENT OF ISSR MARKERS FOR A BULGARIAN TOMATO BREEDING COLLECTION AIMING TO IMPROVE ANTIOXIDANT COMPOUNDS IN FRUITS.
Autor: | MICHAIL, ANGELOV1, IVANOVA, BILYANA1, PAVLOV, ATANAS2, GANEVA, DANIELA3, DANAILOV, ZHIVKO4, BOJINOV, BOJIN1 bojinov@au-plovdiv.bg |
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Zdroj: | Bulgarian Journal of Agricultural Science. 2017, Vol. 23 Issue 3, p405-410. 6p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |