DEVELOPMENT OF ISSR MARKERS FOR A BULGARIAN TOMATO BREEDING COLLECTION AIMING TO IMPROVE ANTIOXIDANT COMPOUNDS IN FRUITS.

Autor: MICHAIL, ANGELOV1, IVANOVA, BILYANA1, PAVLOV, ATANAS2, GANEVA, DANIELA3, DANAILOV, ZHIVKO4, BOJINOV, BOJIN1 bojinov@au-plovdiv.bg
Zdroj: Bulgarian Journal of Agricultural Science. 2017, Vol. 23 Issue 3, p405-410. 6p.
Databáze: Academic Search Ultimate