MANUFACTURE OF BIO-LABNEH USING ABT CULTURE AND BUFFALO AND SOY MILK MIXTURES.

Autor: Ismail, Magdy M.1 magdy250@yahoo.com, Ghoneem, Gehan A.2, EL-Boraey, Naeem A.2, Tabekha, Mohamed M.2, Elashrey, Hoda F.1
Zdroj: Journal of Microbiology, Biotechnology & Food Sciences. Jun/Jul2017, Vol. 6 Issue 6, p1237-1245. 9p.
Databáze: Academic Search Ultimate