Evaluation of antioxidant activity of whey protein to improve cholesterol oxidation stability in fresh white cheese from buttermilk.
| Autor: | BIERZUŃSKA, PAULINA1, CAIS-SOKOLIŃSKA, DOROTA1 cais@up.poznan.pl, RUDZIŃSKA, MAGDALENA2, GRAMZA-MICHAŁOWSKA, ANNA3 |
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| Zdroj: | Journal of Food & Nutrition Research. 2017, Vol. 56 Issue 2, p101-108. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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