Origins, production, and utilization of cassava in Burkina Faso, a contribution of a neglected crop to household food security.

Autor: Guira, Flibert1 flibertguira@yahoo.fr, Some, Koussao2, Kabore, Donatien3, Sawadogo ‐ Lingani, Hagrétou3, Traore, Yves1, Savadogo, Aly1 alysavadogo@gmail.com
Zdroj: Food Science & Nutrition. May2017, Vol. 5 Issue 3, p415-423. 10p.
Databáze: Academic Search Ultimate
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