The influence of yeast immobilization on selected parameters of young meads.

Autor: Sroka, Paweł1 psroka@ar.krakow.pl, Satora, Paweł1, Tarko, Tomasz1, Duda‐Chodak, Aleksandra1
Zdroj: Journal of the Institute of Brewing. Apr2017, Vol. 123 Issue 2, p289-295. 7p.
Databáze: Academic Search Ultimate