The influence of yeast immobilization on selected parameters of young meads.
Autor: | Sroka, Paweł1 psroka@ar.krakow.pl, Satora, Paweł1, Tarko, Tomasz1, Duda‐Chodak, Aleksandra1 |
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Zdroj: | Journal of the Institute of Brewing. Apr2017, Vol. 123 Issue 2, p289-295. 7p. |
Databáze: | Academic Search Ultimate |
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