Beef assessments using functional magnetic resonance imaging and sensory evaluation.
| Autor: | Tapp, W.N.1 nathan.tapp@ttu.edu, Davis, T.H.2, Paniukov, D.2, Brooks, J.C.1, Brashears, M.M.1, Miller, M.F.1 |
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| Zdroj: | Meat Science. Apr2017, Vol. 126, p11-17. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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