Oleoresins from Capsicum spp.: Extraction Methods and Bioactivity.

Autor:	Melgar-Lalanne, Guiomar1, Hernández-Álvarez, Alan2, Jiménez-Fernández, Maribel1, Azuara, Ebner1 eazuara@uv.mx
Zdroj:	Food & Bioprocess Technology. Jan2017, Vol. 10 Issue 1, p51-76. 26p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full text from SpringerLink