Assessing the Processing Quality of Different Potato Cultivars during Storage at Various Temperatures.
Autor: | Amjad, Adnan1 adnanft01@gmil.com, Randhawa, Muhammad Atif1, Butt, Masood Sadiq1, Asghar, Muhammad2 |
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Zdroj: | Journal of the Chemical Society of Pakistan. Oct2016, Vol. 38 Issue 5, p1005-1013. 9p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |