Action and fate of natural and synthetic antioxidants during frying.
| Autor: | Marmesat, S.1, Morales, A.1, Velasco, J.1, Dobarganes, M. C.1 cdobar@cica.es |
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| Zdroj: | Grasas y Aceites. oct-dic2016, Vol. 67 Issue 4, p333-340. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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