A low-temperature polygalacturonase from P. occitanis: characterization and application in juice clarification.

Autor: Sassi, Azza Hadj1, Tounsi, Hajer1, Trigui-Lahiani, Hèla1, Bouzouita, Rihab1, Romdhane, Zamen Ben1, Gargouri, Ali1 Faouzi.gargouri@cbs.rnrt.tn
Zdroj: International Journal of Biological Macromolecules. Oct2016, Vol. 91, p158-164. 7p.
Databáze: Academic Search Ultimate