A low-temperature polygalacturonase from P. occitanis: characterization and application in juice clarification.
Autor: | Sassi, Azza Hadj1, Tounsi, Hajer1, Trigui-Lahiani, Hèla1, Bouzouita, Rihab1, Romdhane, Zamen Ben1, Gargouri, Ali1 Faouzi.gargouri@cbs.rnrt.tn |
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Zdroj: | International Journal of Biological Macromolecules. Oct2016, Vol. 91, p158-164. 7p. |
Databáze: | Academic Search Ultimate |
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