SHELF-LIFE EXTENSION OF FRESH PRODUCE BY EDIBLE COATING.
| Autor: | HAUSER, C.1 carolin.hauser@ivv.fraunhofer.de, PARREIDT, T. SENTÜRK1, KOWALSKA, U.2, SUMINSKA, P.2 |
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| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2015 Special Issue, p41-45. 5p. |
| Databáze: | Academic Search Ultimate |
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