IMPACT OF FORTIFICATION WITH HONEY ON SOME PROPERTIES OF BIO-YOGHURT.
| Autor: | Ammar, El-Tahra M. A.1, Ismail, Magdy M.2 abo-omar98@hotmail.com, Khalil, Abd El-Wahab E.1, Eid, Mohamed Z.2 |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Jun/Jul2015, Vol. 4 Issue 6, p503-507. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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