The role of the canonical biplot method in the study of volatile compounds in cheeses of variable composition.

Autor: González-Martína, M. I.1 inmaglez@usal.es, Vicente-Tavera, S.2, Revilla, I.3, Vivar-Quintana, A. M.3, González-Pérez, C.1, Hierro, J. M. Hernández4, Lobos-Ortega, I.1
Zdroj: Grasas y Aceites. 2016, Vol. 67 Issue 1, p1-8. 8p.
Databáze: Academic Search Ultimate