The role of the canonical biplot method in the study of volatile compounds in cheeses of variable composition.
Autor: | González-Martína, M. I.1 inmaglez@usal.es, Vicente-Tavera, S.2, Revilla, I.3, Vivar-Quintana, A. M.3, González-Pérez, C.1, Hierro, J. M. Hernández4, Lobos-Ortega, I.1 |
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Zdroj: | Grasas y Aceites. 2016, Vol. 67 Issue 1, p1-8. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |