IDENTIFICATION OF RISK FACTORS FOR SALMONELLA SPP. IN PIGS AND CONTROL MEASURES DURING MANAGEMENT AND TRANSPORT OF ANIMALS.
| Autor: | Vidić, B.1 branka@niv.ns.ac.rs, Savić, S.1, Prica, N.1 |
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| Zdroj: | Biotechnology in Animal Husbandry. 2015, Vol. 31 Issue 4, p457-466. 10p. |
| Databáze: | Academic Search Ultimate |
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