Effect of pH in the survival of Lactobacillus salivarius strain UCO_979C wild type and the pH acid acclimated variant.
| Autor: | Sanhueza, Enrique1, Osses, Esteban Paredes1, González, Carlos L.1, GarcÍa, Apolinaria1 apgarcia@udec.cl |
|---|---|
| Zdroj: | Electronic Journal of Biotechnology. Sep2015, Vol. 18 Issue 5, p343-346. 4p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|