Impact of Freezing on Flavonoids/Radical-Scavenging Activity of Two Onion Varieties.
| Autor: | PINHO, CARINA1, SOARES, M. TERESA1, ALMEIDA, ISABEL F.2, AGUIAR, ANA A. R. M.3, MANSILHA, CATARINA4,5, FERREIRA, ISABEL M. P. L. V. O.1 isabel.ferreira@ff.up.pt |
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| Zdroj: | Czech Journal of Food Sciences. 2015, Vol. 33 Issue 4, p340-345. 6p. |
| Databáze: | Academic Search Ultimate |
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