QUALITY CHARACTERISTICS AND SENSORY EVALUATION OF APRICOTS JAMS MADE WITH DATE PALM PRODUCTS (SYRUP).
| Autor: | Noui, Yassine1 noui.yassine@gmail.comnoui.yassine@univ-batna.dz, Lombarkia, Ourida Alloui1, Bekrar, Amel1, Amellal, Hayet Chibane2, Lekbir, Adel1 |
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| Zdroj: | Carpathian Journal of Food Science & Technology. Jun2015, Vol. 7 Issue 2, p53-62. 10p. |
| Databáze: | Academic Search Ultimate |
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