Physicochemical properties of pregelatinized wheat and corn starches in the presence of different concentrations of L-ascorbic acid.
| Autor: | Majzoobi, Mahsa1, Kaveh, Zahra1, Farahnaky, Asgar1,2, Blanchard, Christopher L.3 |
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| Zdroj: | Starch / Staerke. Mar2015, Vol. 67 Issue 3/4, p303-310. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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