Effect of year of cultivation on the oil content and fatty acid composition of chia seeds (Salvia hispanica L.) grown in France.

Autor:	Gravé, Gwendoline1, Mouloungui, Zephirin1, Cerny, Muriel1, Lacroux, Éric1, Fabre, Jean-François1, Valentin, Romain1, Merah, Othmane1,2 othmane.merah@ensiacet.fr
Předmět:	*Fatty acids Composition of seeds Vegetable oils Monounsaturated fatty acids Unsaturated fatty acids Salvia
Zdroj:	Biotechnologie, Agronomie, Societe et Environnement. 2023, Vol. 27 Issue 1, p31-41. 11p.
Databáze:	GreenFILE
Externí odkaz:	Zobrazit plný text záznamu