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pro vyhledávání: 'Pachlová, Petra, 1970-'
Autor:
Liang Qiao, Jia Yi
In the human body, there are millions of living microorganisms involved in protecting the body from invaders, helping digestion and regulating moods, but there are also harmful pathogens that cause infectious diseases. For instance, the coronavirus (
Autor:
Kepartová, Jana
Záměrem této publikace je vydat se po cestách vnímání antických pompejských vykopávek v jejich druhém životě, prožít znovu onen „Nachleben“ antických Pompejí,1 „druhý život“ lokalit pod Vesuvem, jak byl prezentován v Čech
Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds coverage
Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the bio
Autor:
Adnan Y. Tamime
Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy food-borne disease are the use of raw milk in the manufacture of dairy products, faulty processing condit