Zobrazeno 1 - 6
of 6
pro vyhledávání: '"zoetheid"'
Oral coatings are residues of food and beverages that coat the oral mucosa after consumption. Several studies have reported on the lubrication properties in mouth, and the after-feel and after-taste impact of oral coatings. Further, oral coatings hav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::b7a6d3508dbe9b5b2f3641187afa49eb
Autor:
Camacho, S.
Oral coatings are residues of food and beverages that coat the oral mucosa after consumption. Several studies have reported on the lubrication properties in mouth, and the after-feel and after-taste impact of oral coatings. Further, oral coatings hav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d178422bc7cbdabcca51d17d3bcce919
https://research.wur.nl/en/publications/oral-coatings-a-study-on-the-formation-clearance-and-perception
https://research.wur.nl/en/publications/oral-coatings-a-study-on-the-formation-clearance-and-perception
Autor:
Mosca, A.C.
Background and Aim The current overconsumption of sugar, salt and fat has been linked to the incidence of health problems. For this reason, it is necessary to decrease the intake of these food components. In the context of reducing the contents of su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::039f252af90c2978bb3cc71c3369f63f
https://research.wur.nl/en/publications/designing-food-structures-to-enhance-sensory-responses
https://research.wur.nl/en/publications/designing-food-structures-to-enhance-sensory-responses
Background and Aim The current overconsumption of sugar, salt and fat has been linked to the incidence of health problems. For this reason, it is necessary to decrease the intake of these food components. In the context of reducing the contents of su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::e1558f6a541f479b3732891e9ac2c9d4
Autor:
Liem, D.G.
In the industrialized countries children have many foods to choose from, both healthy and unhealthy products, these choices mainly depend on children's taste preferences. The present thesis focused on preferences for sweet and sour taste of young chi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7f73cf19b40c7794338a955e2258178a
https://research.wur.nl/en/publications/sweet-and-sour-taste-preferences-of-children
https://research.wur.nl/en/publications/sweet-and-sour-taste-preferences-of-children
In the industrialized countries children have many foods to choose from, both healthy and unhealthy products, these choices mainly depend on children's taste preferences. The present thesis focused on preferences for sweet and sour taste of young chi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::944a4f830315947207b29acac6ebf512