Zobrazeno 1 - 10
of 130
pro vyhledávání: '"zinc biofortification"'
Autor:
Marina de Francisco, Pedro Fernandes-Silva, Luisa Durães, Andreia Romeiro, Silvia Álvarez-Torrellas, Patricia Almendros
Publikováno v:
Horticulturae, Vol 10, Iss 7, p 681 (2024)
Zinc (Zn) is a crucial micronutrient essential for the growth and development of crops. Recently, there has been growing interest in harnessing its benefits through the application of zinc oxide (ZnO) nanoparticles (NPs) as an alternative to conventi
Externí odkaz:
https://doaj.org/article/a234594277de41bcb66fab6b2466b930
Autor:
Kirttiranjan Baral, Yashbir Singh Shivay, Radha Prasanna, Dinesh Kumar, Cherukumalli Srinivasarao, Sunil Mandi, Somanath Nayak, Kadapa Sreenivasa Reddy
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
During the summer and rainy seasons (April-October) of 2020 and 2021, two consecutive field experiments were conducted at the research farm of the ICAR-Indian Agricultural Research Institute, New Delhi, India. In this study, we examined the effects o
Externí odkaz:
https://doaj.org/article/27db49da24a64780a3a66a94a521c468
Publikováno v:
Food and Energy Security, Vol 12, Iss 4, Pp n/a-n/a (2023)
Abstract The low yield potential of most biofortified maize is a barrier to its full adoption and reduces its potential to curb various macro‐ and micronutrient deficiencies highly prevalent in low‐income regions of the world, such as sub‐Sahar
Externí odkaz:
https://doaj.org/article/59809238120148c2894bbd950a146240
Autor:
Christopher J. Frederickson, David E. B. Fleming, Dan Asael, Mukhtiar Zaman, Randal Ferguson, Michaela G. Kaiser, Bryn D. Rankin, Kassia M. M. Schenkels, Andrew I. T. Hess, Andrianna R. Scott, Cathleen J. M. Frederickson, Jonathan K. Sinclair, Nicola M. Lowe
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
The aim of this study was to determine whether X-ray fluorescence spectrometry (XRF) could be used to detect changes in hair zinc concentration in response to a modest daily increase in zinc from the consumption of zinc biofortified wheat flour. This
Externí odkaz:
https://doaj.org/article/1657f6ff67844f9f8f598c2c79adeb46
Akademický článek
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Autor:
Diana Daccak, Fernando C. Lidon, Ana Rita F. Coelho, Inês Carmo Luís, Ana Coelho Marques, Cláudia Campos Pessoa, Maria da Graça Brito, José Carlos Kullberg, José C. Ramalho, Maria José Silva, Ana Paula Rodrigues, Paula Scotti Campos, Isabel P. Pais, José N. Semedo, Maria Manuela Silva, Paulo Legoinha, Carlos Galhano, Manuela Simões, Maria Fernanda Pessoa, Fernando H. Reboredo
Publikováno v:
Plants, Vol 12, Iss 7, p 1426 (2023)
One-third of the world’s population is suffering from “hidden hunger” due to micronutrient deficiency. Zinc is acquired through diet, leading its deficiency to the development of disorders such as retarded growth, anorexia, infections, and hypo
Externí odkaz:
https://doaj.org/article/17854828a5404d379aaf7e5e0ee6e87d
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Zinc (Zn) is a critical micronutrient that synergizes nutrient use efficiency, and improves plant growth and human health. Low Zn bioavailability in soils affects produce quality and agricultural productivity worldwide ultimately inducing deficiency
Externí odkaz:
https://doaj.org/article/a7874d2676e24d7aa718f40d844c500e
Akademický článek
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Publikováno v:
Cogent Food & Agriculture, Vol 7, Iss 1 (2021)
Zinc deficiency is among the leading risks to human health in sub-Saharan Africa, its adverse exposure leads to diarrhea, pneumonia, and malaria. Furthermore, it is the leading cause of stunting in children and negatively influences the human immune
Externí odkaz:
https://doaj.org/article/a941901e7fa24678bcddecde1c517c61
Autor:
Ahmad Sher, Bushra Sarwar, Abdul Sattar, Muhammad Ijaz, Sami Ul-Allah, Malik Tahir Hayat, Abdul Manaf, Abdul Qayyum, Ahmad Zaheer, Javed Iqbal, Ahmad El Askary, Amal F. Gharib, Khadiga Ahmed Ismail, Basem H. Elesawy
Publikováno v:
Agronomy, Vol 12, Iss 3, p 734 (2022)
Wheat is the leading staple food in the world, particularly in developing countries, which lacks a mechanism of zinc absorption; when compared to pulses, more attention is consequently important to be given to the wheat crop. Micronutrient deficienci
Externí odkaz:
https://doaj.org/article/fb400a79a7f74875a9409aca8cf98fb7