Zobrazeno 1 - 10
of 199
pro vyhledávání: '"zeta-carotene"'
Autor:
Benditkis AS; A.N. Bach Institute of Biochemistry, Federal Research Center of Biotechnology of the Russian Academy of Sciences, 119071, Moscow, Russia., Ashikhmin AA; Pushchino Scientific Center for Biological Research of Russian Academy of Sciences, Institute of Basic Biological Problems, Russian Academy of Sciences, 142290, Pushchino, Russia., Moskalenko AA; Pushchino Scientific Center for Biological Research of Russian Academy of Sciences, Institute of Basic Biological Problems, Russian Academy of Sciences, 142290, Pushchino, Russia., Krasnovsky AA Jr; A.N. Bach Institute of Biochemistry, Federal Research Center of Biotechnology of the Russian Academy of Sciences, 119071, Moscow, Russia. phoal@mail.ru.
Publikováno v:
Photosynthesis research [Photosynth Res] 2024 Mar; Vol. 159 (2-3), pp. 291-301. Date of Electronic Publication: 2024 Feb 05.
Autor:
Zhang L; Department of Special Medicine, School of Basic Medicine, Qingdao University, Qingdao 266071, China. miaojinlai@fio.org.cn.; Key Laboratory of Marine Eco-Environmental Science and Technology, First Institute of Oceanography, Ministry of Natural Resources, Qingdao 266061, China., Wang K; Key Laboratory of Marine Eco-Environmental Science and Technology, First Institute of Oceanography, Ministry of Natural Resources, Qingdao 266061, China., Liang S; Key Laboratory of Marine Eco-Environmental Science and Technology, First Institute of Oceanography, Ministry of Natural Resources, Qingdao 266061, China., Cao J; Key Laboratory of Marine Eco-Environmental Science and Technology, First Institute of Oceanography, Ministry of Natural Resources, Qingdao 266061, China., Yao M; Key Laboratory of Marine Eco-Environmental Science and Technology, First Institute of Oceanography, Ministry of Natural Resources, Qingdao 266061, China., Qin L; Key Laboratory of Marine Eco-Environmental Science and Technology, First Institute of Oceanography, Ministry of Natural Resources, Qingdao 266061, China., Qu C; Key Laboratory of Marine Eco-Environmental Science and Technology, First Institute of Oceanography, Ministry of Natural Resources, Qingdao 266061, China., Miao J; Key Laboratory of Marine Eco-Environmental Science and Technology, First Institute of Oceanography, Ministry of Natural Resources, Qingdao 266061, China.; Qingdao Pilot National Laboratory for Marine Science and Technology, Qingdao 266237, China.; Marine Natural Products R&D Laboratory, Qingdao Key Laboratory, Qingdao 266061, China.
Publikováno v:
Food & function [Food Funct] 2023 Sep 19; Vol. 14 (18), pp. 8331-8350. Date of Electronic Publication: 2023 Sep 19.
Autor:
Ashikhmin AA; Institute of Basic Biological Problems, Federal Research Center Pushchino Scientific Center for Biological Research, Russian Academy of Sciences, Pushchino, Moscow Region, 142290, Russia., Benditkis AS; Bach Institute of Biochemistry, Federal Research Center of Biotechnology, Russian Academy of Sciences, Moscow, 119071, Russia., Moskalenko AA; Institute of Basic Biological Problems, Federal Research Center Pushchino Scientific Center for Biological Research, Russian Academy of Sciences, Pushchino, Moscow Region, 142290, Russia., Krasnovsky AA Jr; Bach Institute of Biochemistry, Federal Research Center of Biotechnology, Russian Academy of Sciences, Moscow, 119071, Russia. phoal@mail.ru.
Publikováno v:
Biochemistry. Biokhimiia [Biochemistry (Mosc)] 2022 Oct; Vol. 87 (10), pp. 1169-1178.
Autor:
López-Jiménez AJ; Instituto Botánico, Departamento de Ciencia y Tecnología Agroforestal y Genética, Universidad de Castilla-La Mancha, Campus Universitario s/n, 02071 Albacete, Spain.; Escuela Técnica Superior de Ingenieros Agrónomos y Montes, Grado de Biotecnología, Departamento de Ciencia y Tecnología Agroforestal y Genética, Universidad de Castilla-La Mancha, Campus Universitario s/n, 02071 Albacete, Spain., Morote L; Instituto Botánico, Departamento de Ciencia y Tecnología Agroforestal y Genética, Universidad de Castilla-La Mancha, Campus Universitario s/n, 02071 Albacete, Spain., Niza E; Instituto Botánico, Departamento de Ciencia y Tecnología Agroforestal y Genética, Universidad de Castilla-La Mancha, Campus Universitario s/n, 02071 Albacete, Spain.; Facultad de Farmacia, Departamento de Ciencia y Tecnología Agroforestal y Genética, Universidad de Castilla-La Mancha, Campus Universitario s/n, 02071 Albacete, Spain., Mondéjar M; Instituto Botánico, Departamento de Ciencia y Tecnología Agroforestal y Genética, Universidad de Castilla-La Mancha, Campus Universitario s/n, 02071 Albacete, Spain., Rubio-Moraga Á; Instituto Botánico, Departamento de Ciencia y Tecnología Agroforestal y Genética, Universidad de Castilla-La Mancha, Campus Universitario s/n, 02071 Albacete, Spain.; Escuela Técnica Superior de Ingenieros Agrónomos y Montes, Grado de Biotecnología, Departamento de Ciencia y Tecnología Agroforestal y Genética, Universidad de Castilla-La Mancha, Campus Universitario s/n, 02071 Albacete, Spain., Diretto G; Italian National Agency for New Technologies, Energy, and Sustainable Development, Casaccia Research Centre, 00123 Rome, Italy., Ahrazem O; Instituto Botánico, Departamento de Ciencia y Tecnología Agroforestal y Genética, Universidad de Castilla-La Mancha, Campus Universitario s/n, 02071 Albacete, Spain.; Escuela Técnica Superior de Ingenieros Agrónomos y Montes, Grado de Biotecnología, Departamento de Ciencia y Tecnología Agroforestal y Genética, Universidad de Castilla-La Mancha, Campus Universitario s/n, 02071 Albacete, Spain., Gómez-Gómez L; Instituto Botánico, Departamento de Ciencia y Tecnología Agroforestal y Genética, Universidad de Castilla-La Mancha, Campus Universitario s/n, 02071 Albacete, Spain.; Facultad de Farmacia, Departamento de Ciencia y Tecnología Agroforestal y Genética, Universidad de Castilla-La Mancha, Campus Universitario s/n, 02071 Albacete, Spain.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2022 Sep 11; Vol. 23 (18). Date of Electronic Publication: 2022 Sep 11.
Autor:
Beltrán J; Department of Biological Sciences, Lehman College, City University of New York (CUNY), Bronx, NY, United States; Graduate School and University Center, CUNY, New York, NY, United States., Wurtzel ET; Department of Biological Sciences, Lehman College, City University of New York (CUNY), Bronx, NY, United States; Graduate School and University Center, CUNY, New York, NY, United States. Electronic address: wurtzel@lehman.cuny.edu.
Publikováno v:
Methods in enzymology [Methods Enzymol] 2022; Vol. 671, pp. 153-170. Date of Electronic Publication: 2021 Oct 25.
Autor:
Kloss B; Center on Membrane Protein Production and Analysis (COMPPÅ), New York Structural Biology Center (NYSBC), New York, NY, United States. Electronic address: bkloss@nysbc.org.
Publikováno v:
Methods in enzymology [Methods Enzymol] 2022; Vol. 671, pp. 171-205. Date of Electronic Publication: 2022 Feb 18.
Autor:
Yoo HJ; Department of Horticultural Science, Kyungpook National University, Daegu 41566, Korea., Chung MY; Department of Agricultural Education, Sunchon National University, Suncheon 57922, Korea., Lee HA; Division of Eco-Friendly Horticulture, Yonam College, Cheonan 31005, Korea., Lee SB; Department of Horticultural Science, Kyungpook National University, Daegu 41566, Korea., Grandillo S; CNR-Institute of Bioscience and Bioresources (IBBR), Via Università 133, 80055 Portici, Italy., Giovannoni JJ; Boyce Thompson Institute and USDA-ARS Robert W. Holley Center, Tower Rd., Cornell University Campus, Ithaca, NY 14853, USA., Lee JM; Department of Horticultural Science, Kyungpook National University, Daegu 41566, Korea.
Publikováno v:
Plant physiology [Plant Physiol] 2023 May 31; Vol. 192 (2), pp. 1289-1306.
Autor:
Liu L; National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China; College of Life Sciences, Nanchang University, Nanchang 330031, Jiangxi, China., Ren M; National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China., Peng P; National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China., Chun Y; National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China., Li L; National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China., Zhao J; National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China., Fang J; National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China., Peng L; National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China., Yan J; National Centre for Plant Gene Research (Beijing), Innovation Academy for Seed Design, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, China., Chu J; National Centre for Plant Gene Research (Beijing), Innovation Academy for Seed Design, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, China; University of Chinese Academy of Sciences, Beijing 100039, China., Wang Y; State Key Lab of Plant Genomics, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, China., Yuan S; Shandong Rice Research Institute, Jinan 250100, China., Li X; National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China. Electronic address: lixueyong@caas.cn.
Publikováno v:
Journal of genetics and genomics = Yi chuan xue bao [J Genet Genomics] 2021 Jan 20; Vol. 48 (1), pp. 88-91. Date of Electronic Publication: 2021 Jan 30.
Autor:
Tarshish E; Lycored Ltd, Beer Sheva, Israel., Hermoni K; Lycored CORP, Secaucus, New Jersey, USA., Sharoni Y; Department of Clinical Biochemistry and Pharmacology, Faculty of Health Sciences, Ben-Gurion University of the Negev, Beer-Sheva, Israel., Muizzuddin N; Skin Clinical Research Consultants, LLC, Bethpage, New York, USA.
Publikováno v:
Journal of cosmetic dermatology [J Cosmet Dermatol] 2022 Sep; Vol. 21 (9), pp. 4042-4052. Date of Electronic Publication: 2022 Jan 12.
Autor:
Zhang J; National Watermelon and Melon Improvement Center, Beijing Academy of Agricultural and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing, 100097, China., Sun H; National Watermelon and Melon Improvement Center, Beijing Academy of Agricultural and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing, 100097, China., Guo S; National Watermelon and Melon Improvement Center, Beijing Academy of Agricultural and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing, 100097, China., Ren Y; National Watermelon and Melon Improvement Center, Beijing Academy of Agricultural and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing, 100097, China., Li M; National Watermelon and Melon Improvement Center, Beijing Academy of Agricultural and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing, 100097, China., Wang J; National Watermelon and Melon Improvement Center, Beijing Academy of Agricultural and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing, 100097, China., Yu Y; National Watermelon and Melon Improvement Center, Beijing Academy of Agricultural and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing, 100097, China., Zhang H; National Watermelon and Melon Improvement Center, Beijing Academy of Agricultural and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing, 100097, China., Gong G; National Watermelon and Melon Improvement Center, Beijing Academy of Agricultural and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing, 100097, China., He H; National Watermelon and Melon Improvement Center, Beijing Academy of Agricultural and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing, 100097, China., Zhang C; National Watermelon and Melon Improvement Center, Beijing Academy of Agricultural and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing, 100097, China., Xu Y; National Watermelon and Melon Improvement Center, Beijing Academy of Agricultural and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing, 100097, China. xuyong@nercv.org.
Publikováno v:
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik [Theor Appl Genet] 2022 May; Vol. 135 (5), pp. 1565-1578. Date of Electronic Publication: 2022 Feb 21.