Zobrazeno 1 - 10
of 2 006
pro vyhledávání: '"zeranol"'
Autor:
Wang M; College of Life Science and Technology, Beijing University of Chemical Technology, Beijing, China., Zhang F; College of Life Science and Technology, Beijing University of Chemical Technology, Beijing, China., Xiang L; State Key Laboratory of Biocatalysis and Enzyme Engineering, School of Life Sciences, Hubei University, Wuhan, Hubei, China., Li M; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China., Lu Z; State Key Laboratory of Biocatalysis and Enzyme Engineering, School of Life Sciences, Hubei University, Wuhan, Hubei, China., Wu P; State Key Laboratory of Biocatalysis and Enzyme Engineering, School of Life Sciences, Hubei University, Wuhan, Hubei, China., Sheng X; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China., Zhou J; CAS Key Laboratory of Quantitative Engineering Biology, Shenzhen Institute of Synthetic Biology, Shenzhen Institute of Advanced Technology Chinese Academy of Sciences, Shenzhen, China., Zhang G; College of Life Science and Technology, Beijing University of Chemical Technology, Beijing, China.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2024 Mar 20; Vol. 90 (3), pp. e0181823. Date of Electronic Publication: 2024 Feb 09.
Autor:
Perugino F; Department of Food and Drug, University of Parma, Parma, Italy; Department of Biology, University of Naples Federico II, Naples, Italy., Pedroni L; Department of Food and Drug, University of Parma, Parma, Italy., Galaverna G; Department of Food and Drug, University of Parma, Parma, Italy., Dall'Asta C; Department of Food and Drug, University of Parma, Parma, Italy., Dellafiora L; Department of Food and Drug, University of Parma, Parma, Italy. Electronic address: luca.dellafiora@unipr.it.
Publikováno v:
Toxicology [Toxicology] 2024 Jan; Vol. 501, pp. 153686. Date of Electronic Publication: 2023 Nov 28.
Autor:
Grgic D; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währinger Str. 38-40, 1090, Vienna, Austria.; University of Vienna, Doctoral School in Chemistry, Währinger Str. 38-42, 1090, Vienna, Austria., Novak B; dsm-firmenich, ANH R&D center, Technopark 1, 3430, Tulln, Austria., Varga E; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währinger Str. 38-40, 1090, Vienna, Austria. elisabeth.varga@vetmeduni.ac.at.; Present address: Unit Food Hygiene and Technology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Veterinärplatz 1, 1210, Vienna, Austria. elisabeth.varga@vetmeduni.ac.at., Marko D; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währinger Str. 38-40, 1090, Vienna, Austria.
Publikováno v:
Mycotoxin research [Mycotoxin Res] 2024 Feb; Vol. 40 (1), pp. 97-109. Date of Electronic Publication: 2023 Oct 17.
Autor:
Ouyang B; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China., Zhang W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China., Guang C; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China., Xu W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China., Mu W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Dec 06; Vol. 71 (48), pp. 18943-18952. Date of Electronic Publication: 2023 Nov 22.
Autor:
Arrizabalaga-Larrañaga A; Department of Growth Promotors, European Union Reference Laboratory, Wageningen Food Safety Research (WFSR), Part of Wageningen University & Research, Wageningen, The Netherlands., Linders R; Department of Growth Promotors, European Union Reference Laboratory, Wageningen Food Safety Research (WFSR), Part of Wageningen University & Research, Wageningen, The Netherlands., Blokland MH; Department of Growth Promotors, European Union Reference Laboratory, Wageningen Food Safety Research (WFSR), Part of Wageningen University & Research, Wageningen, The Netherlands., Sterk S; Department of Growth Promotors, European Union Reference Laboratory, Wageningen Food Safety Research (WFSR), Part of Wageningen University & Research, Wageningen, The Netherlands.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2023 Jul; Vol. 40 (7), pp. 838-851. Date of Electronic Publication: 2023 Jun 16.
Autor:
Kinkade CW; Environmental and Occupational Health Sciences Institute, Rutgers University, Piscataway, NJ, USA. Electronic address: Caw136@scarletmail.rutgers.edu., Aleksunes LM; Environmental and Occupational Health Sciences Institute, Rutgers University, Piscataway, NJ, USA; Ernest Mario School of Pharmacy, Rutgers University, Piscataway, NJ, USA., Brinker A; Environmental and Occupational Health Sciences Institute, Rutgers University, Piscataway, NJ, USA., Buckley B; Environmental and Occupational Health Sciences Institute, Rutgers University, Piscataway, NJ, USA., Brunner J; Department of Obstetrics and Gynecology, University of Rochester Medical Center, Rochester, NY, USA., Wang C; Clinical and Translational Science Institute, The Lundquist Institute at Harbor - UCLA Medical Center, Torrance, CA, USA., Miller RK; Department of Obstetrics and Gynecology, University of Rochester Medical Center, Rochester, NY, USA; Department of Environmental Medicine, Pediatrics and Pathology, University of Rochester, New York, NY, 14642, USA., O'Connor TG; Department of Obstetrics and Gynecology, University of Rochester Medical Center, Rochester, NY, USA; Department of Psychiatry, University of Rochester, NY, USA; Wynne Center for Family Research, University of Rochester, USA., Rivera-Núñez Z; Environmental and Occupational Health Sciences Institute, Rutgers University, Piscataway, NJ, USA; Department of Biostatistics and Epidemiology, Rutgers School of Public Health, Piscataway, NJ, USA., Barrett ES; Environmental and Occupational Health Sciences Institute, Rutgers University, Piscataway, NJ, USA; Department of Obstetrics and Gynecology, University of Rochester Medical Center, Rochester, NY, USA; Department of Biostatistics and Epidemiology, Rutgers School of Public Health, Piscataway, NJ, USA.
Publikováno v:
International journal of hygiene and environmental health [Int J Hyg Environ Health] 2024 Jul; Vol. 260, pp. 114405. Date of Electronic Publication: 2024 Jun 14.
Autor:
Habrowska-Górczyńska DE; Department of Cell Culture and Genomic Analysis, Medical University of Lodz, Zeligowskiego 7/9, 90-752, Lodz, Poland. dominika.habrowska@umed.lodz.pl., Kozieł MJ; Department of Cell Culture and Genomic Analysis, Medical University of Lodz, Zeligowskiego 7/9, 90-752, Lodz, Poland.; BRaIn Laboratories, Medical University of Lodz, Czechoslowacka 4, 92-216, Lodz, Poland., Urbanek KA; Department of Cell Culture and Genomic Analysis, Medical University of Lodz, Zeligowskiego 7/9, 90-752, Lodz, Poland., Kowalska K; Department of Cell Culture and Genomic Analysis, Medical University of Lodz, Zeligowskiego 7/9, 90-752, Lodz, Poland., Piastowska-Ciesielska AW; Department of Cell Culture and Genomic Analysis, Medical University of Lodz, Zeligowskiego 7/9, 90-752, Lodz, Poland.; BRaIn Laboratories, Medical University of Lodz, Czechoslowacka 4, 92-216, Lodz, Poland.
Publikováno v:
Scientific reports [Sci Rep] 2024 Jun 10; Vol. 14 (1), pp. 13281. Date of Electronic Publication: 2024 Jun 10.
Autor:
Lazofsky A; Environmental and Occupational Health Sciences Institute, Rutgers University, Piscataway, NJ, 08854, USA., Brinker A; Environmental and Occupational Health Sciences Institute, Rutgers University, Piscataway, NJ, 08854, USA., Rivera-Núñez Z; Environmental and Occupational Health Sciences Institute, Rutgers University, Piscataway, NJ, 08854, USA.; Department of Biostatistics and Epidemiology, Rutgers School of Public Health, Rutgers University, Piscataway, NJ, 08854, USA., Buckley B; Environmental and Occupational Health Sciences Institute, Rutgers University, Piscataway, NJ, 08854, USA. bbuckley@eohsi.rutgers.edu.
Publikováno v:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2023 Aug; Vol. 415 (20), pp. 4885-4899. Date of Electronic Publication: 2023 Jul 11.
Autor:
Grgic D; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währinger Str. 38-40, 1090, Vienna, Austria.; Doctoral School in Chemistry, University of Vienna, Währinger Str. 38-40, 1090, Vienna, Austria., Betschler A; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währinger Str. 38-40, 1090, Vienna, Austria., Früholz R; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währinger Str. 38-40, 1090, Vienna, Austria., Novak B; DSM, BIOMIN Research Center, Technopark 1, 3430, Tulln, Austria., Varga E; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währinger Str. 38-40, 1090, Vienna, Austria. elisabeth.varga@univie.ac.at., Marko D; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währinger Str. 38-40, 1090, Vienna, Austria. doris.marko@univie.ac.at.
Publikováno v:
Archives of toxicology [Arch Toxicol] 2022 Dec; Vol. 96 (12), pp. 3385-3402. Date of Electronic Publication: 2022 Aug 20.
Autor:
Kaci H; Drug Resistance Research Group, Institute of Enzymology, Research Centre for Natural Sciences, HUN-REN, Magyar tudósok krt. 2, Budapest H-1117, Hungary; Doctoral School of Biology, Institute of Biology, Eötvös Loránd University, Pázmány P. stny. 1/C, Budapest H-1117, Hungary., Dombi Á; Department of Pharmacology, Faculty of Pharmacy, University of Pécs, Rókus u. 2, Pécs H-7624, Hungary., Gömbös P; Institute of Physiology and Nutrition, Department of Physiology and Animal Health, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Hungarian University of Agriculture and Life Sciences, Gödöllő H-2103, Hungary., Szabó A; Institute of Physiology and Nutrition, Department of Physiology and Animal Health, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Hungarian University of Agriculture and Life Sciences, Gödöllő H-2103, Hungary; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, Guba Sándor Str. 40, Kaposvár 7400, Hungary., Bakos É; Drug Resistance Research Group, Institute of Enzymology, Research Centre for Natural Sciences, HUN-REN, Magyar tudósok krt. 2, Budapest H-1117, Hungary., Özvegy-Laczka C; Drug Resistance Research Group, Institute of Enzymology, Research Centre for Natural Sciences, HUN-REN, Magyar tudósok krt. 2, Budapest H-1117, Hungary., Poór M; Department of Laboratory Medicine, Medical School, University of Pécs, Ifjúság útja 13, Pécs H-7624, Hungary; Molecular Medicine Research Group, János Szentágothai Research Centre, University of Pécs, Ifjúság útja 20, Pécs H-7624, Hungary. Electronic address: poor.miklos@pte.hu.
Publikováno v:
Toxicology in vitro : an international journal published in association with BIBRA [Toxicol In Vitro] 2024 Apr; Vol. 96, pp. 105789. Date of Electronic Publication: 2024 Feb 08.