Zobrazeno 1 - 6
of 6
pro vyhledávání: '"zelena kava"'
Publikováno v:
Slovenian Journal of Public Health, Vol 58, Iss 4, Pp 187-193 (2019)
The health benefits and detrimental effects of coffee consumption may be linked to chemical compounds contained in coffee beans. The aim of our study was to evaluate the concentration of sodium (Na), potassium (K), calcium (Ca), magnesium (Mg), iron
Externí odkaz:
https://doaj.org/article/ebc0798a709b4971840795811b6d3053
Publikováno v:
Slovenian Journal of Public Health, Vol 58, Iss 4, Pp 187-193 (2019)
Slovenian Journal of Public Health
Slovenian Journal of Public Health
The health benefits and detrimental effects of coffee consumption may be linked to chemical compounds contained in coffee beans. The aim of our study was to evaluate the concentration of sodium (Na), potassium (K), calcium (Ca), magnesium (Mg), iron
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1660c032222eb5c71b1c391370ed93a4
https://doaj.org/article/ebc0798a709b4971840795811b6d3053
https://doaj.org/article/ebc0798a709b4971840795811b6d3053
Autor:
Šišić, Gabrijela
Zbog izrazite nestabilnosti i osjetljivosti biološki aktivnih spojeva pri uvjetima prerade i proizvodnje prehrambenih proizvoda, te niske biodostupnosti nakon konzumacije, razvijena je tehnika inkapsulacije. Cilj ovoga rada je ispitati utjecaj konce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d23f93a063a8fc18d90e486f0c50a819
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:2398/datastream/PDF
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:2398/datastream/PDF
Autor:
Brenko, Natali
Ružmarin (Rosmarinus officinalis L.) i maslačak (Taraxacum officinale L.) su ljekovite biljne vrste široko rasprostranjene na području Hrvatske, a od davnina se koriste u tradicionalnoj medicini za liječenje različitih oboljenja zahvaljujući s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4d8f73284ef8b92e5e5cd4f10e99ab50
https://www.bib.irb.hr/882482
https://www.bib.irb.hr/882482
Autor:
Šandrk, Marina
Ciljevi istraživanja: Kvantitativno odrediti sadržaj kafeina u pripravcima zelene kave i dobivene rezultate usporediti s onima deklariranim na proizvodima. Odrediti koncentraciju kafeina u uzorcima mokraće u osoba koje su prethodno popile preporu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::8ff1344d994eaf6bf20f7a9647665575
https://www.bib.irb.hr/788460
https://www.bib.irb.hr/788460
Autor:
Radošević, Andrea
Svrha ovog završnog rada bila je ekstrakcija polifenolnih spojeva i kafeina iz zelene kave te njihova inkapsulacija u pet različitih sustava nosača (2% alginat, alginat-pektin, alginat-karagenan, alginat s kitozanskim omotačem i alginat s pektins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::32143949f0c20e4654f792b5c6b13f30
https://www.bib.irb.hr/714828
https://www.bib.irb.hr/714828