Zobrazeno 1 - 9
of 9
pro vyhledávání: '"zelený čaj"'
Autor:
Janda, Marek
Introduction: This thesis investigates the effect of isolated epigallocatechin-3-gallate on weight reduction in the adult population. An overview of Czech and foreign literature was provided on topics of obesity, the possibility of using green tea in
Externí odkaz:
http://www.nusl.cz/ntk/nusl-455697
Autor:
Janda, Marek
Introduction: This thesis investigates the effect of isolated epigallocatechin-3-gallate on weight reduction in the adult population. An overview of Czech and foreign literature was provided on topics of obesity, the possibility of using green tea in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::d2847ba5dc11d28909a9b03f4561d612
http://www.nusl.cz/ntk/nusl-455697
http://www.nusl.cz/ntk/nusl-455697
Autor:
Procházková, Anna
This graduation theses deals with the cultivation, processing, preparation of tea and the chemical composition of tea leaves in the theoretical part. Furthermore deals with the synthesis of biologically active substances in plant materials and their
Externí odkaz:
http://www.nusl.cz/ntk/nusl-427095
Autor:
Papanová, Veronika
This bachelors thesis Study of green tea ingestion on antioxidant status of the organism is divided into two parts theoretical and practical. The theoretical part deals with materials for the production of green tea and its production, chemical compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::85c3848280ca0514a3b53bc262105323
http://www.nusl.cz/ntk/nusl-430298
http://www.nusl.cz/ntk/nusl-430298
Autor:
Blažková, Lucie
Tea is one of the most popular beverages worldwide. It was demonstrated that the beverage prepared by leaching of leaves of Camellia sinensis in hot water, has a positive effect on human organism in many cases. The substances found in green tea have
Externí odkaz:
http://www.nusl.cz/ntk/nusl-362662
Autor:
Pravdová, Markéta
This thesis concerns the phenomenon of matcha in Japan over time. It deals with its history, traditionally closely connected to the tea ceremony, and then focuses on the new role of matcha in contemporary Japan, in contrast to the tradition. The thes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::e7aac6313ba4d34cc49678a3d90a5323
http://www.nusl.cz/ntk/nusl-310040
http://www.nusl.cz/ntk/nusl-310040
Autor:
Bartošová, Jitka
This thesis deals with the total antioxidant activity (TAA) evaluation of various sorts of tea (green, black, half-fermented, white, mate, rooibos and herbal) depending on the process and time of their treatment. The main emphasis is put on testing a
Externí odkaz:
http://www.nusl.cz/ntk/nusl-216489