Výsledky vyhledávání

Zeaksantin, yağda çözünen ve antioksidan özellik taşıyan bir karotenoid türüdür. Zeaksantin, izomeri olan mezo-zeaksantin ve lutein ile birlikte maküler pigmentlerin ana bileşenlerini oluşturmaktadır. Bu üç bileşik topluca maküler p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______9646::a711237937d3db69952076587b821b8e
https://hdl.handle.net/20.500.12695/1021

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Akademický článek

Lutein ve zeaksantin. (Turkish)

Autor: ARSLAN, Edanur, GÜNAL, Ahmet Murat

Publikováno v: Journal of Health & Life Sciences / Sağlık ve Yaşam Bilimleri Dergisi; 2022, Vol. 4 Issue 1, p201-208, 8p

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Increased Leiden mutation and decreased serum levels of vitamin A and zeaxantin in patients with oesophageal, gastric, liver, pancreatic and colorectal cancers

Autor: Alajos Pár, Gabriella Pár, Beáta Gasztonyi, Gyula Mózsik, Mária Figler, György Rumi

Publikováno v: Zeitschrift für Gastroenterologie. 42

Backgrounds: The increased prevalence of Leiden mutation (replacement of Arg by Glu of residue 506 in the factor V molecule, FVR, 506 Q) and the decrease serum levels of retinoids (vitamin A, zeaxantin, lutein, α- and s-carotene) have been proven in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6e9acad69b230347a451bb675de5089a
https://doi.org/10.1055/s-2004-826996

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Akademický článek

Effect of cooking on the content of carotenoids and tocopherols in sweet corn

Autor: Mladenović-Drinić Snežana D., Vukadinović Jelena Z., Srdić Jelena Ž., Milašinović-Šeremešić Marija S., Anđelković Violeta B.

Publikováno v: Food and Feed Research, Vol 48, Iss 2, Pp 119-129 (2021)

Taste and nutritional value make sweet corn a valued plant and an important component of the human diet worldwide. Kernel nutritive composition of sweet corn has been reported in various papers, but a description of carotenoid and tocopherols profile

Externí odkaz: https://doaj.org/article/47227d517366486bbc069c48c9285d36

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