Zobrazeno 1 - 10
of 48
pro vyhledávání: '"zapote"'
Autor:
Ryan A. St Laurent
Publikováno v:
Revista Chilena de Entomología, Vol 49, Iss 1, Pp 101-107 (2023)
A new species of the genus Polypoetes Druce, 1885, Polypoetes milleri spec. nov. from Colombia is described. We provide diagnostic characters for the species, photographs of the adults and genital structures of both sexes. Additionally, we confirm a
Externí odkaz:
https://doaj.org/article/f3dc2ee158244ca186397c09415b75da
Publikováno v:
Kirkus Reviews. 12/1/2021, Vol. 89 Issue 23, pN.PAG-N.PAG. 1p.
Publikováno v:
Kirkus Reviews. 10/15/2021, Vol. 89 Issue 20, pN.PAG-N.PAG. 1p.
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 5, Iss 2 (2015)
Se evaluaron las condiciones de extracción de colorantes naturales del fruto del ají (Capsicum sp) y de las cubiertas secas de cebolla (Alliun cepa), y su aplicación sobre fibras naturales de fique (Furcraea sp) y zapote (Matisia Cordata); las
Externí odkaz:
https://doaj.org/article/29e816a356194563868fd204b7f40a4f
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 73, Iss 1, Pp 9029-9038 (2020)
Revista Facultad Nacional de Agronomía Medellín, Volume: 73, Issue: 1, Pages: 9029-9038, Published: JAN 2020
Revista Facultad Nacional de Agronomía Medellín, Volume: 73, Issue: 1, Pages: 9029-9038, Published: JAN 2020
Characterization of plant genetic resources is the first step to conserve plant diversity. Morpho-agronomic characterization is a method that requires a selection of sensible descriptors, which are characteristics that define a phenotype. Sapodilla (
Autor:
J. Guadalupe Salcedo Gómez
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 7, Iss 14 (2014)
El zapote (C. sapota (Jacq.) Merr.) es un frutal de amplia adaptabilidad en zonas trpicales, actualmente su producción está basada en áboles de pie franco lo que implica mucha variablidad y tiempo en fase juvenil por lo que es necesario contar con
Externí odkaz:
https://doaj.org/article/9c99d0d5eb4e416bbd1dc05baaa56920
Publikováno v:
Caldasia, Vol 21, Iss 2, Pp 125-131 (1999)
A new species of Phragmotheca (Bombacaceae) is described and illustrated. This represents the first record of this genus in premontane forest (subandean belt) and is also the first locality for Phragmotheca in the Eastern Cordillera of Colombia. The
Externí odkaz:
https://doaj.org/article/225003030d994925a8e8938ba4b2c7f5
Autor:
Wagner Nolasco Ramirez-Huila, Manuel León-Camacho, Derwin Viafara Banguera, Reinier Abreu-Naranjo, Jorge Julio Reyes Mera
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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6 Tablas.-- 2 Figuras
The main nutraceutical properties were determined for Capparis scabrida fruit seed oil to evaluate the potential of this species as an unconventional source of plant oil. Nutritional properties were compared with commercial
The main nutraceutical properties were determined for Capparis scabrida fruit seed oil to evaluate the potential of this species as an unconventional source of plant oil. Nutritional properties were compared with commercial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77a64c42e94f0cdbaeb38ea2023cd37f
http://hdl.handle.net/10261/215857
http://hdl.handle.net/10261/215857
El zapote, es un fruto caracterizado porque sus producciones son de patio casero, sin tecnología alguna, con una inadecuada manipulación en postcocecha y manejo técnico para este fin, sumado a esto, su alto contenido de agua lo hace un fruto susce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9494::829ab80f1d542ba4a5c23a66a8794e44
https://repositorio.unicordoba.edu.co/handle/ucordoba/2947
https://repositorio.unicordoba.edu.co/handle/ucordoba/2947
Autor:
Miguel-Angel Perea-Moreno, Quetzalcoatl Hernandez-Escobedo, Fernando Rueda-Martinez, Alberto-Jesus Perea-Moreno
Publikováno v:
Sustainability, Vol 12, Iss 4284, p 4284 (2020)
Sustainability
Volume 12
Issue 10
Sustainability
Volume 12
Issue 10
According to the Law for the Use of Renewable Energies and the Financing of Energy Transition, Mexico's goal for 2024 is to generate 35% of its energy from non-fossil sources. Each year, up to 2630 tons of residual biomass from the zapote industry ar