Zobrazeno 1 - 8
of 8
pro vyhledávání: '"zanthoxylum piasezkii"'
Publikováno v:
In Food Chemistry: Molecular Sciences 2 October 2020 1
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 1, Iss , Pp 100004- (2020)
Peel colour is an important external economic characteristic of Chinese prickly ash cultivars (Zanthoxylum bungeanum Maxim.). To gain insight into their coloration mechanisms, we performed an integrated analysis of green and red peels using combined
Externí odkaz:
https://doaj.org/article/05fa461322f94cbe952c8ce43738ef6b
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 6, Iss 2, Pp 306-307 (2021)
Zanthoxylum piasezkii Maxim. is a widely distributed species of edible medicinal plant in China. It has been used for traditional spicy condiment and medicinal ingredients for quite a long time. In this study, the complete chloroplast genome sequence
Externí odkaz:
https://doaj.org/article/805d355b009e4203bc666894887bd4f2
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e15422, Published: 02 MAY 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Poor storage stability of Zanthoxylum piasezkii Maxim. oleoresin (Z. piasezkii. oleoresin), a viscous fluid extracted from Zanthoxylum piasezkii Maxim. has limited its utilization in downstream products. The formation of microemulsion (ME) was expect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e0af3d3c628541edd17b19bcb84419d
https://doi.org/10.1590/fst.15422
https://doi.org/10.1590/fst.15422
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 1, Iss, Pp 100004-(2020)
Peel colour is an important external economic characteristic of Chinese prickly ash cultivars (Zanthoxylum bungeanum Maxim.). To gain insight into their coloration mechanisms, we performed an integrated analysis of green and red peels using combined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2dd35116372204cfd85508695af77bb
http://www.sciencedirect.com/science/article/pii/S2666566220300046
http://www.sciencedirect.com/science/article/pii/S2666566220300046
Akademický článek
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Autor:
Ying-Jie He, Yan-Yan Zhu, Xiao-Dong Luo, Tie Liu, Xiang-Juan Xu, Ying Zhou, Tian-Zhen Xie, Zhao-Jie Wang, Xiao-Long Shi, Xiao Xia
Publikováno v:
Food Bioscience. 42:101206
The zanthoxylum herbs are the dual-purpose Chinese herbal medicine and functional food favored by East and Southeast Asians. In this study, nematicidal and antibacterial major active components among ten typical zanthoxylum herbs (ethanol extracts) w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e2a49fa08a95cb97159ebf6ffe7d71d
https://doi.org/10.1016/j.fbio.2021.101206
https://doi.org/10.1016/j.fbio.2021.101206
Akademický článek
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