Zobrazeno 1 - 10
of 905
pro vyhledávání: '"zanthoxylum bungeanum"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 23, Pp 300-309 (2024)
Zanthoxylum bungeanum, as a vital spice, the presence of its bitter components has a notable impact on the overall flavor of the food. To deeply explore the formation mechanism of the bitter components in Z. bungeanum and correlated influencing facto
Externí odkaz:
https://doaj.org/article/1d9a556ae031458799dda24d31bda78a
Publikováno v:
Shipin Kexue, Vol 45, Iss 18, Pp 282-289 (2024)
This review summarizes the application of machine learning in research on the numbing substances of Zanthoxylum bungeanum. Different varieties of Z. bungeanum on the market vary in the composition and content of numbing substances. Traditional method
Externí odkaz:
https://doaj.org/article/a7e24cf3a63b455ab66f6a42b3331afa
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background Zanthoxylum bungeanum Maxim. is widely distributed across China, and the aroma of its peel is primarily determined by its volatile components. In this study, we analyzed the characteristics of volatile components in Z. bungeanum p
Externí odkaz:
https://doaj.org/article/bdf8331b05c64ffa8cd6dadbf71254c3
Publikováno v:
Shipin yu jixie, Vol 40, Iss 5, Pp 234-240 (2024)
Zanthoxylum bungeanum is native to China and is a traditional food seasoning and traditional Chinese medicine. It plays an important role in food processing and disease prevention. In this article, the research progress of Z. bungeanum and its extrac
Externí odkaz:
https://doaj.org/article/6b68daef13104117950047dce519d316
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101939- (2024)
Huajiao water (HW) has a wide range of applications in the new food service industry. However, few process and flavor studies have been conducted on HW. The aim of this study was to investigate the effect of boiling process on HW flavor as well as th
Externí odkaz:
https://doaj.org/article/512c6a1c3ca745d98013e1196b13d976
Autor:
Meilin Chen, Xiaomei Chen, Qinghong Chen, Chenyang Chu, Shuxuan Yang, Chuanghai Wu, Yanting You, Andrew Hung, Angela Wei Hong Yang, Xiaomin Sun, Lin Zhou, Xiaoshan Zhao, Hong Li, Yanyan Liu
Publikováno v:
Frontiers in Endocrinology, Vol 15 (2024)
IntroductionHyperuricemia (HUA) is a metabolic syndrome caused by purine metabolism disorders. Zanthoxyli Pericarpium (ZP) is a medicinal and food homologous plant, and its ripe peel is used to treat diseases and as a spice for cooking. Some studies
Externí odkaz:
https://doaj.org/article/060c62e59fde4c7b8024ceb2ab8aff9a
Publikováno v:
Global Ecology and Conservation, Vol 55, Iss , Pp e03249- (2024)
Due to the emergence of root rot (RR), it can cause harm to the health of Zanthoxylum bungeanum (Z. bungeanum) plants. However, the reason for this is not clear, and further research is needed. We selected healthy and RR-affected 6-year-old Z. bungea
Externí odkaz:
https://doaj.org/article/ec2b950a8d0c4cbd83a22c0f6615bbdc
Autor:
Tao Yang, Jingjing Wei, Yongjun Xiao, Shuyang Wang, Jingxuan Tan, Yupeng Niu, Xuliang Duan, Fei Pan, Haibo Pu
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionZanthoxylum bungeanum Maxim is an economically significant crop in Asia, but large-scale cultivation is often threatened by frequent diseases, leading to significant yield declines. Deep learning-based methods for crop disease recognition
Externí odkaz:
https://doaj.org/article/99c18d83cb34448bb93c7cc3eb94192e
Autor:
胡晴文1,2，彭郁1,2，李茉1,2，温馨1,2，倪元颖1,2 HU Qingwen1,2, PENG Yu1,2, LI Mo1,2, WEN Xin1,2, NI Yuanying1
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 1, Pp 16-21 (2024)
花椒作为一种传统的药食同源经济作物，在我国具有悠久的栽培和使用历史。近年来，消费者对花椒精深加工产品的需求逐步趋于多样化。为了促进花椒系列产品的开发,对花椒油和花椒籽油
Externí odkaz:
https://doaj.org/article/8e654753926f412596fe77d5754cab53
Autor:
Jie Cheng, Chengshuai Xu, Yang Sun, Qiuhan Yu, Shuo Ding, Yucai Wang, Wenxue Wei, Wei Xu, Chaobo Zhang, Donghui Gong
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Water eutrophication has emerged as a pressing concern for massive algal blooms, and these harmful blooms can potentially generate harmful toxins, which can detrimentally impact the aquatic environment and human health. Consequently, it is i
Externí odkaz:
https://doaj.org/article/2645f1a25a7448879a8f044c66c2ef2f