Zobrazeno 1 - 10
of 24
pro vyhledávání: '"zahra amri"'
Autor:
Bahira Harrabi, Hmed Ben Nasr, Zahra Amri, Faten Brahmi, Abdelfattah El Feki, Khaled Zeghal, Hanéne Ghozzi, Arif J. Siddiqui, Mohd Adnan, Bandar Aloufi, Saoussen Jilani, Fehmi Boufahja, Riadh Badraoui
Publikováno v:
ACS Omega, Vol 9, Iss 24, Pp 26724-26734 (2024)
Externí odkaz:
https://doaj.org/article/48a55ef0fbf94d86bf47ddf647110b74
Publikováno v:
BMC Biotechnology, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Pasta assortments fortified with high quality foods are a modern nutritional trends. This study, explored the effects of fortification with linseed flour (LF) and linseed oil (LO) on durum wheat pasta characteristics. Wheat flour semolina wa
Externí odkaz:
https://doaj.org/article/ca87c7ad92ec4e93af0ba436e31c46d8
Autor:
Zahra Amri, Ikram Ben Amor, Amira Zarrouk, Raja Chaaba, Jalel Gargouri, Mohamed Hammami, Sonia Hammami
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 22, Iss 1, Pp 1-7 (2022)
Abstract Background Platelet aggregation and advanced glycation end products (AGEs) and oxidative stress are known as key factors for the development of cardiovascular diseases and diabetic complications. In this context, fruit and vegetable consumpt
Externí odkaz:
https://doaj.org/article/166839b99d214dcab310a813eda77cb5
Autor:
Zoubeida Souiy, Zahra Amri, Hussameddin Sharif, Aicha Souiy, Imed Cheraief, Khaled Hamden, Mouhamed Hammami
Publikováno v:
International Journal of Food Science, Vol 2023 (2023)
The aim of this study was to optimize the formulation of hard candy with antiviral herbal extracts and flowered with Citrus limon peel essential oils. To substitute water fraction, the D-optimal mixture design was used. The optimized mixture fraction
Externí odkaz:
https://doaj.org/article/5adb53cd3f46406fa382d087cde48011
Autor:
Zahra Amri, Mohamed Raâfet Ben Khedher, Mohamed Sghaier Zaibi, Wafa Kharroubi, Mouna Turki, Fatma Ayadi, Mohamed Hammami
Publikováno v:
Clinical Phytoscience, Vol 6, Iss 1, Pp 1-9 (2020)
Abstract Background A high-sugar or/and high-fat diets is a major risk factors for obesity. However, increased fruit and vegetable intake has been recently linked to obesity prevention. The aim of the present study was to investigate the preventive e
Externí odkaz:
https://doaj.org/article/dcd3fdd8cf1c49ccb08cd1658cc82305
Autor:
Zahra Amri, Asma Ghorbel, Mouna Turki, Férièle Messadi Akrout, Fatma Ayadi, Abdelfateh Elfeki, Mohamed Hammami
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 17, Iss 1, Pp 1-9 (2017)
Abstract Background To investigate beneficial effects of Pomegranate seeds oil (PSO), leaves (PL), juice (PJ) and (PP) on brain cholinesterase activity, brain oxidative stress and lipid profile in high-fat-high fructose diet (HFD) induced-obese rat.
Externí odkaz:
https://doaj.org/article/4eaf7428c0a244749bbab205d561e4d4
Autor:
Chédia Jabeur, Najla Haddaji, Khadijah A. Altammar, Ridha El Mzoughi, Abdelkarim Mahdhi, Amal Dbeibia, Fadia Ben Taheur, Zahra Amri
Publikováno v:
Saudi Journal of Biological Sciences, Vol 29, Iss 2, Pp 1021-1028 (2022)
In the current study the potential use of aqueous and methanolic extracts of Ephedra alata aerial parts as biological control agent against pathogenic bacteria and especially Staphylococcus aureus methicillin resistant isolated from auricular infecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1e0af34704bdc8f413a3fd1b7b540da
https://doi.org/10.1016/j.sjbs.2021.09.071
https://doi.org/10.1016/j.sjbs.2021.09.071
Autor:
Fatma Ayadi, Mohamed Raâfet Ben Khedher, Mohamed S. Zaibi, Zahra Amri, Wafa Kharroubi, Mohamed Hammami, Mouna Turki
Publikováno v:
Clinical Phytoscience, Vol 6, Iss 1, Pp 1-9 (2020)
BackgroundA high-sugar or/and high-fat diets is a major risk factors for obesity. However, increased fruit and vegetable intake has been recently linked to obesity prevention. The aim of the present study was to investigate the preventive effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57e10aeb59977fb733bfa395fee508d2
http://link.springer.com/article/10.1186/s40816-020-00202-y
http://link.springer.com/article/10.1186/s40816-020-00202-y
Autor:
Indu Ambat, Amal Dbeibia, Mika Sillanpää, Mohamed Hammami, Abdelkarim Mahdhi, Sarra Ben Hamida, Mansour Znati, Esa Haapaniemi, Zahra Amri, Asma Ghorbel
Publikováno v:
Ozone: Science & Engineering. 42:531-538
The aim of this study is to evaluate the quality index, functional groups changes, and antimicrobial activity of ozonized pomegranate seeds oil (OPSO). Results have shown that peroxide and acidity ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f61e31adbda8d48c6594cedc7f24dc69
https://doi.org/10.1080/01919512.2020.1735993
https://doi.org/10.1080/01919512.2020.1735993
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d92407f483855f11fd8c41d7b6f8d3d
https://doi.org/10.2139/ssrn.4061613
https://doi.org/10.2139/ssrn.4061613