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Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 4, Pp 45-53 (2021)
This article provides insights into qualification testing, interlaboratory comparative testing, and qualification testing programs in testing laboratories that analyze the safety of meat and meat products. Samples with codes OK-MB- 21 were used as a
Externí odkaz:
https://doaj.org/article/089d8552b35e4165ab9f6647b05cd8fe
