Zobrazeno 1 - 10
of 302
pro vyhledávání: '"young sheep"'
Autor:
N. V. Bogolyubova
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 25, Iss 4 (2024)
The purpose of the research was to study some indicators of antioxidant and hormonal status in the body of ewes and young sheep of the Romanov breed, as well as to identify correlations between the studied indicators. The experiment was carried out i
Externí odkaz:
https://doaj.org/article/80e5a83a61334a60bfffb79ebf163682
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 2, Pp 396-403 (2023)
Proteomic technologies make it possible to evaluate the composition of meat raw materials at different stages of processing. Proteomic studies of lamb muscle tissue help to expand scientific knowledge about the effect of essential organic microelemen
Externí odkaz:
https://doaj.org/article/5fadd3d371474e5bb134ee0a350754a9
Publikováno v:
Пищевые системы, Vol 5, Iss 3, Pp 232-238 (2022)
The article presents the results of studies of the content of fatty acids in the lipids of the muscle tissue of young rams, and the composition of fatty acid of the internal fat of young rams, obtained from purebred genotypes (Soviet merino) and cros
Externí odkaz:
https://doaj.org/article/eadf0c735acd478b9536d6b832bbcd17
Autor:
Aleksandr P. Marynich, Batyrkhan T. Abilov, Vladimir V. Semenov, Novruz M. O. Dzhafarov, Valery V. Kulintsev, Igor G. Serdyukov
Publikováno v:
Foods and Raw Materials, Vol 10, Iss 1, Pp 185-194 (2022)
Introduction. Today’s feed market offers a variety of new products of plant and animal origin that increases the productivity of young sheep. Using feed supplements can help farmers to fully realize the genetic potential of wool-and-meat genotype s
Externí odkaz:
https://doaj.org/article/7e99a84cc7f8464492d5ec435a4a7290
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 799-799 (2023)
The comparative results of the growing dynamics of the Suffolk x rusty Tsigai hybrids, and rusty Tsigai pure breed young sheep from lambing to weaning are comparatively presented in this paper. The average values, variability estimates and difference
Externí odkaz:
https://doaj.org/article/48274f6d54ab4cd18ebef5c36b291bfa
Autor:
I. PEȚ, N. DRAGOMIR, CORNELIA VINTILĂ, I. PĂDEANU, ELENA PEȚ, ADELA MARCU, MARIA SAUER, I. SAUER, D. RECHIŢEAN, CORINA CRISTEA, I. FRĂŢILĂ, LAURA MIHĂESCU, S. TOTH
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 1, Pp 200-200 (2023)
Pasture associations, consisted of graminaceous and perennial legume species, represent a balanced forage for young sheep, because they generate a high-quality meat and an optimal level of the serological indices. In this viewpoint, legume species co
Externí odkaz:
https://doaj.org/article/bb23ef5207024e4085645d84d238c8e0
Autor:
N. DRAGOMIR, I. PEŢ, I. PĂDEANU, ELENA PEȚ, MARIA SAUER, I. SAUER, S. VOIA, CARMEN DRAGOMIR, CORINA CRISTEA, I. FRĂŢILĂ, D. RECHIŢEAN, S. TOTH
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 1, Pp 195-195 (2023)
The temporary pastures’ floristic structure influences directly the growth and development of young sheep during grazing. The associations, beside the graminaceous and perennial legume species (white clover and birdsfoot trefoil), contribute mostly
Externí odkaz:
https://doaj.org/article/be06550d58e645a9bb820e0e25f16b9d
Autor:
Maria Sauer, Ioan Sauer, Ioan Pădeanu, Daniela Valusescu, Ana Gina Armas, Mihaela Florentina Albulescu, Alexandru Grigorescu, Octavian Sorin Voia
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 54, Iss 2, Pp 132-132 (2023)
The aim of this experiment was to study the effect of stimulation of ruminal symbionts on the use of wheat straw. Thus, at SCDCOC Caransebes, two groups of Turcana breed young sheep (n=20), with an average body weight of 30 kg, were established, whic
Externí odkaz:
https://doaj.org/article/d6b8b3dc90e84466949d089f3cef328a
Publikováno v:
Теория и практика переработки мяса, Vol 6, Iss 1, Pp 46-55 (2021)
The article is devoted to preventive measures to eliminate the problem of dysmicroelementosis in order to increase the productivity of young sheep. The article presents the results of studies of the influence of feeding rations on the growth and deve
Externí odkaz:
https://doaj.org/article/cdecae6930d341458b4d75b7f67b7737
Autor:
Helen Fernanda Barros Gomes, Aruanan Ames Castro, Andressa Queiroz Emmert, Raquel Ornelas Marques, Heraldo Cesar Gonçalves, Evelyn Prestes Brito, Paulo Roberto de Lima Meirelles, Hugo Lenon Correa
Publikováno v:
Semina: Ciências Agrárias, Vol 41, Iss 5supl1 (2020)
The objective of this work was to evaluate the effect of inclusion of dried distillery grains (DDGS) as a replacement for soybean meal in the diet of lambs in feedlot and to evaluate the performance, yield characteristics, and meat quality. Three die
Externí odkaz:
https://doaj.org/article/473ca7ebf3ed45ec960f74e3b54aecc3