Zobrazeno 1 - 10
of 1 106
pro vyhledávání: '"yongli wang"'
Autor:
Huanxian Cui, Yongli Wang, Yuting Zhu, Xiaojing Liu, Lu Liu, Jie Wang, Xiaodong Tan, Yidong Wang, Siyuan Xing, Na Luo, Li Liu, Ranran Liu, Maiqing Zheng, Guiping Zhao, Jie Wen
Publikováno v:
Journal of Advanced Research, Vol 65, Iss , Pp 19-31 (2024)
Introduction: The proportion of animal based foods in daily diet of consumers is constantly increasing, with chicken being highly favored due to its high protein and low fat characteristics. The consumption of chicken around the world is steadily inc
Externí odkaz:
https://doaj.org/article/51f4a3f37da9413e86e4aaa20e0128d9
Publikováno v:
Weather and Climate Extremes, Vol 45, Iss , Pp 100695- (2024)
Climate strongly influences fire activity, and the alignment of multiple weather and climate extremes, such as co-occurrence of hot and dry, leads to more severe fires. Recognizing the knowledge gap on the combination of compound drought–heatwave e
Externí odkaz:
https://doaj.org/article/7d3fd2bb8d6847f38e226f93d4a6e695
Publikováno v:
Aquaculture Reports, Vol 37, Iss , Pp 102197- (2024)
As a restricted amino acid, threonine (Thr) deficiency reduces antioxidant and immune capacity in fish. In the present study, six diets containing different Thr levels (1.39 %, 1.71 %, 1.95 %, 2.28 %, 2.58 %, and 2.65 %) were fed to largemouth bass (
Externí odkaz:
https://doaj.org/article/c8ac8955d068476b9ca9843bc74d1fdc
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35437- (2024)
Fatty acids (FAs) are one of the most important bioactive compounds affecting the quality of meat. In this study, we compared the expression profiles of genes involved in FA production in the breast muscle of Jingxing Yellow chickens at different day
Externí odkaz:
https://doaj.org/article/84f4ae35bea44742879d978ce76e8325
Publikováno v:
BMC Medical Education, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Background Expanding new nurse training and education is a priority for nursing educators as well as a critical initiative to stabilize the nursing workforce. Given that there is currently no standardized program for the training of new nurs
Externí odkaz:
https://doaj.org/article/9e8e5d8bfe1e4a629d4f093ecde9ef39
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-13 (2024)
Abstract Background Intramuscular fat (IMF) is an important factor in meat quality, and triglyceride (TG) and Phospholipids (PLIP), as the main components of IMF, are of great significance to the improvement of meat quality. Results In this study, we
Externí odkaz:
https://doaj.org/article/0eb39b61603f4a1b9033cea567987d67
Publikováno v:
Energy Geoscience, Vol 5, Iss 3, Pp 100273- (2024)
Porous carbonate reservoirs, prevalent in the Middle East, are lithologically dominated by bioclastic limestones, exhibiting high porosity, low permeability, intricate pore structure, and strong heterogeneity. Waterflooding through horizontal wells i
Externí odkaz:
https://doaj.org/article/61c877ed48e846419e73c572fad959b5
Publikováno v:
Materials, Vol 17, Iss 19, p 4872 (2024)
Vertical-cavity surface-emitting lasers (VCSELs) are essential for exhibiting single-transverse-mode output characteristics, which are critical for applications in quantum sensing, optical interconnection, and laser printing. In this study, we achiev
Externí odkaz:
https://doaj.org/article/b01b2dea2a184824a787fa8ec8bbd750
Publikováno v:
Sensors, Vol 24, Iss 19, p 6305 (2024)
Attitude information is as important as position information in describing and localizing objects. Based on this, this paper proposes a method for object attitude sensing utilizing ultra-high frequency passive RFID technology. This method adopts a do
Externí odkaz:
https://doaj.org/article/acbd3f79455d4b478181e77d76080b03
Autor:
Jiaze Gu, Qile Zhang, Dongyu Huang, Lu Zhang, Xiaoru Chen, Yongli Wang, Hualiang Liang, Mingchun Ren
Publikováno v:
Aquaculture Reports, Vol 35, Iss , Pp 101990- (2024)
A 95-day experiment was conducted to evaluate the feasibility of partially substituting fishmeal with enzymatic hydrolysate of poultry by-product meal (EHPB) as feed for juvenile largemouth bass (Micropterus salmoides). Five diets (EHPB0, EHPB3, EHPB
Externí odkaz:
https://doaj.org/article/d1624a976d284bec9bf06e3f357f4d00