Zobrazeno 1 - 10
of 157
pro vyhledávání: '"yolk colour"'
Autor:
Wentao Li, Guanqun Guo, Mingzhi Yang, Yuqing Fan, Lei Zhang, Jiandong Li, Xinyang Dong, Yizhen Wang, Zeqing Lu
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 398-408 (2024)
Gelatine (GL) is widely available as a microencapsulated material that prevents the decomposition of canthaxanthin (CX). However, there are still disadvantages such as instability, poor safety, and chromium overload. Our study aimed to determine the
Externí odkaz:
https://doaj.org/article/bc35e6b64d2d415ab307a7248d767629
Autor:
Kanda Lokaewmanee, Samonporn Suttibak, Rathanit Sukthanapirat, Ramin Sriyoha, Napapat Chanasakhatana, Somchai Baotong, Unchan Trithalen
Publikováno v:
Czech Journal of Animal Science, Vol 68, Iss 4, Pp 169-177 (2023)
The black soldier fly (Hermetia illucens) serves as an alternative source of protein in poultry production. However, there is little available information on feeding live black soldier fly larvae (LBSFL) to hens. The present study filled this gap by
Externí odkaz:
https://doaj.org/article/c4594dfbb79e4da291e2bd3c15b6fd7f
Autor:
Cristina-Camelia Matache, Tatiana Dumitra Panaite, Gabriela Maria Cornescu, Dumitru Drăgotoiu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 1, Pp 184-184 (2024)
Eggs are a great source of animal protein that are rich in fatty acids, selenium, B vitamins, provitamin A, amino acids, and folic acid. Egg quality and yolk colour are important attributes for consumers. They associate a higher intensity colour of y
Externí odkaz:
https://doaj.org/article/669f04695bbb414cacf92c88c3d7e96c
Publikováno v:
Veterinary Medicine and Science, Vol 8, Iss 6, Pp 2494-2503 (2022)
Abstract Background There have been some reports regarding supplementation of saffron petal extract on performance and egg quality in laying hens. However, the effect of saffron petal extract fed diet at different amounts on antioxidant status of lay
Externí odkaz:
https://doaj.org/article/82bbd7a8d1914f1c8942c8fe2a85405d
Publikováno v:
Regulatory Mechanisms in Biosystems, Vol 12, Iss 1, Pp 9-13 (2021)
Ensuring an attractive commercial appearance of egg yolks involves the introduction to the feed of laying hens of the dyes of various origins. Recently, egg producers have preferred natural dyes, which include carotenoids: lycopene and astaxanthin, w
Externí odkaz:
https://doaj.org/article/9001c9fe32cf49f8936ee3dae92bf8a0
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 2012-2021 (2021)
This study was performed to evaluate dietary Moringa oleifera leaf powder (MOLP) inclusion on productive performance, egg quality, internal organ index, antioxidant capacity and lipid metabolism in hens at late laying stage. The control (CON) group r
Externí odkaz:
https://doaj.org/article/473ba24929734055b30a7488f74ef08c
Publikováno v:
Animal, Vol 14, Iss 6, Pp 1249-1257 (2020)
In Australia, free-range egg production pullets are typically reared indoors, but adult layers get outdoor access. This new environment may be challenging to adapt to, which could impair egg production and/or egg quality. Adaptation might be enhanced
Externí odkaz:
https://doaj.org/article/1914fa3acee44fff814a76dc6beb8a00
Autor:
Maia, K.M., Grieser, D.O., Ton, A.P.S., Aquino, D.R., Paulino, M.T.F., Toledo, J.B., Marcato, S.M.
Publikováno v:
South African Journal of Animal Science; Vol. 52 No. 4 (2022); 433-443
South African Journal of Animal Science, Volume: 52, Issue: 4, Pages: 433-443, Published: 2022
South African Journal of Animal Science, Volume: 52, Issue: 4, Pages: 433-443, Published: 2022
The aim of this study was to determine the best level of inclusion of natural (marigold flower extract) and synthetic (canthaxanthin) pigments in the diet of light laying hens from 75 to 85 weeks old in terms of effects on performance, egg quality, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1cae6f2f80413616ec6440428c14132
https://doi.org/10.4314/sajas.v52i4.03
https://doi.org/10.4314/sajas.v52i4.03
Autor:
A KIRUBAKARAN
Publikováno v:
Indian Journal of Animal Sciences, Vol 91, Iss 12 (2022)
A biological experiment of six weeks duration, followed by several laboratory investigations was carried out to study the effect of designer layer mash (DLM) containing full fat flaxseed, oil rich sardine fish, holy basil leaf meal (BLM), vitamin E a
Externí odkaz:
https://doaj.org/article/f7012115467e44dea8da7aa83b7be808
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