Zobrazeno 1 - 10
of 27
pro vyhledávání: '"yicun cai"'
Publikováno v:
PLoS ONE, Vol 13, Iss 10, p e0206609 (2018)
In this study, we describe an inter-laboratory collaborative ring trial validation of species-specific TaqMan real-time PCR assays for the detection of porcine- and chicken-derived materials in meat products. We comprehensively evaluated the performa
Externí odkaz:
https://doaj.org/article/4f5c79d206504ae99f2e7dbac192a3d4
Publikováno v:
PLoS ONE, Vol 12, Iss 8, p e0181949 (2017)
Meat products often consist of meat from multiple animal species, and inaccurate food product adulteration and mislabeling can negatively affect consumers. Therefore, a cost-effective and reliable method for identification and quantification of anima
Externí odkaz:
https://doaj.org/article/01f2af0cb02b467f9ff0b3a5aef52923
Publikováno v:
PLoS ONE, Vol 8, Iss 2, p e57601 (2013)
BACKGROUND: Enterovirus 71 (EV71) is a major causative agent of hand, foot and mouth disease, which has been prevalent in Asia-Pacific regions, causing significant morbidity and mortality in young children. Antibodies elicited by experimental EV71 va
Externí odkaz:
https://doaj.org/article/3482d93a073f434eb002e3c90f37da97
Publikováno v:
European Food Research and Technology. 244:767-774
A highly precise, quantitative method based on the droplet digital polymerase chain reaction (ddPCR) technique was developed to identify and quantify the goat and sheep content in meat products. A formula for calculating raw meat weight based on DNA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2485dcb6a172a2324b95e7bfcb0cee61
https://doi.org/10.1007/s00217-017-3000-5
https://doi.org/10.1007/s00217-017-3000-5
Autor:
Sheng Quan, Liangwen Pan, Yueming Liu, Yicun Cai, Shunsheng Chen, Xiang Li, Yifei Ren, Litao Yang
Publikováno v:
Food Control. 76:42-51
Meat adulteration has posed considerable risks to public health. In this study, we developed a novel real-time quantitative PCR method for the detection of some mammalian and poultry species that are used as meat products or meat adulterants. The met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35dbe3b70c9d70a1f5f055ddac570291
https://doi.org/10.1016/j.foodcont.2017.01.003
https://doi.org/10.1016/j.foodcont.2017.01.003
Publikováno v:
PLoS ONE, Vol 13, Iss 10, p e0206609 (2018)
PLoS ONE
PLoS ONE
In this study, we describe an inter-laboratory collaborative ring trial validation of species-specific TaqMan real-time PCR assays for the detection of porcine- and chicken-derived materials in meat products. We comprehensively evaluated the performa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ff66b7b5badfaadbee64be88f970296
http://europepmc.org/articles/PMC6205609?pdf=render
http://europepmc.org/articles/PMC6205609?pdf=render
Autor:
Yicun Cai1, Xiang Li1, Rong Lv1, Jielin Yang1, Jian Li1, Yuping He1, Liangwen Pan1 panlw@shciq.gov.cn
Publikováno v:
BioMed Research International. 2014, Vol. 2014, p1-6. 6p.
Publikováno v:
Meat science. 134
In this work we performed interlaboratory validation of a Taqman real-time PCR method for the identification of bovine and ovine material. The Bos taurus beta-actin gene (ACTB) and Ovis aries prolactin receptor gene (PRLR) were selected as the bovine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a089bde135194e8d1712346718638ab9
https://pubmed.ncbi.nlm.nih.gov/28780135
https://pubmed.ncbi.nlm.nih.gov/28780135
Publikováno v:
PLoS ONE, Vol 12, Iss 8, p e0181949 (2017)
PLoS ONE
PLoS ONE
Meat products often consist of meat from multiple animal species, and inaccurate food product adulteration and mislabeling can negatively affect consumers. Therefore, a cost-effective and reliable method for identification and quantification of anima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c03b5d7038a0163aca87991c8e68d6ac
http://europepmc.org/articles/PMC5542382?pdf=render
http://europepmc.org/articles/PMC5542382?pdf=render